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Salt (dietary) News

Salt substitutes may lower the risk of heart disease and early death

Medical News Today - 15-Apr-2024

Swapping salt for low-sodium, high-potassium substitutes may boost heart health

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Heart patients are putting themselves at further risk by eating excessive salt

Medical News Today - 05-Apr-2024

Salt consumption raises blood pressure and strains the heart

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Excessive salt intake linked to 39% higher risk of type 2 diabetes

Independent - 01-Nov-2023

Reduce your intake by checking food labels and using herbs and spices instead

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Salt-free diet: the simple way to reduce your risk of heart disease

The Guardian - 27-Aug-2023

Simply not adding salt to EVERY meal can have the biggest effect

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Clinical trial of subduing effect of salt substitutes on blood pressure

The Guardian - 09-Aug-2022

Salt substitute potassium chloride keeps cardiovascular ailments in check

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Relation between seasoning cooked food with salt and premature death revealed

The Guardian - 11-Jul-2022

Not adding extra salt to already prepared foods could be a healthier option

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High Salt intake in Japanese diet can be reduced by electrically mimicking salt

The Guardian - 19-Apr-2022

World's first chopsticks that creates the taste of salt could prevent disease

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High-salt diet is bad for the immune system

Medical Xpress - 25-Mar-2020

As concluded by experiments done in mice and human volunteers

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Massive amounts of salt masked by the vegan health halo

Guardian - 10-Mar-2020

It’s not healthy just because they say it’s vegan or else you might end up with hypertension

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Experts reveal — Is there really a better, healthier salt?

Huffington Post - 09-Mar-2020

The amount we consume is more important than the amount we spend on what we thought is better

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